Outback Lamb Meatballs & Pasta Tray Bake - As seen in Off The Hook Issue 15
Delicious lamb meatballs - a super quick meal with a simple sauce.
Rosemary Marinated Lamb Cutlets with Spring Cous Cous Salad
Rosemary Marinade Lamb Cutlets ½ cup olive oil 3 cloves garlic A good squeeze of lemon juice A sprig of rosemary (or one tablespoon of...
Outback Lamb chops with peperonata and burrata
The perfect meal for BBQs. Deliciously grilled lamb chops served with roasted peppers, vinegar-soaked currents, topped with a creamy burrata
Marinated Outback Lamb cutlets | skordalia | tomato & mint salad
Feel free to get creative with this recipe. You can easily replace the mint with basil, the spring onions with red onion - whatever you have
Diced lamb and black garlic casserole
Lamb and black garlic goes together like Jim and Pam, like boozy nights and bad choices, like tacos and Tuesdays...
Sticky lamb ribs with honey & orange glaze
The most perfect regional dish for our area - combining magnificent lamb from NSW's central west with local honey, oranges and limes
Twice marinated loin chops
Inspiration for this recipe goes to @CarlasKitchenUK whose isolation cooking has been right on the money. Once one of our farm working...
Outback Lamb shanks with pumpkin, red wine & dates
I served this with some home made damper, but polenta or potato mash would work equally as well with the sweet and aromatic lamb.
3 Cup Taiwanese Lamb Ribs
Three cup lamb is one of the most classic dishes from Taiwan. I enjoyed this on my last day at Benny's in Koahsiung and it was so memorable!
