Marinated Outback Lamb Cutlets | Skordalia | Tomato & Mint Salsa
INGREDIENTS Rack of Outback Lamb cutlets (use more if needed, you should allow for 3-4 cutlets per person) Marinade (see below) Skordalia...
Braised Outback Lamb Shanks
It’s not really been the winter for comfort food, but the recent cold snap had me all keen for some slow cooked deliciousness, a big fire...
Pulled Outback Lamb Tacos
The recent rains have definitely fallen into the too little, too late category; but they have created a grassy green tinge that makes my...
Outback Lamb Schnitzels
This recipe was sent to me by a fellow farmer by the name of Ben Smith whom I met on a communications course a year or so ago. Their...
Outback Lamb Broth
This is a tried and tested recipe from way back in the dreamtime. I was reminded of it recently when I was perusing "The Cooks Companion"...
Marinated Outback Lamb racks with a sweet potato & apple curry
MARINATED LAMB RACKS 3 racks of lamb 1 tablespoon minced ginger 1 tablespoon minced garlic 2 teaspoons garam marsala 200ml olive oil 2...
Outback Lamb sausage rolls
The perfect winter pre-dinner snack with drinks for when you are having friends around. You can cut back on the harissa if you like and...
Camp Oven Outback Lamb Madras
Sometimes the shortcut is the not just easier way, its the best option. That's what I think anyway when it comes to making a curry from...
Outback Lamb Ragout
Is it Ragout or Ragu? They are pronounced the same (ra-GOO), but they’re different. Ragouts are more like a slow braise using large...
Outback Lamb Kebabs
The calendar says Autumn but nobody around here is convinced yet. Every day the temperature gauge reads into the 30's. We are hand...
