Outback Lamb Meatballs & Pasta Tray Bake - As seen in Off The Hook Issue 15
Delicious lamb meatballs - a super quick meal with a simple sauce.
Rosemary Marinated Lamb Cutlets with Spring Cous Cous Salad
Rosemary Marinade Lamb Cutlets ½ cup olive oil 3 cloves garlic A good squeeze of lemon juice A sprig of rosemary (or one tablespoon of...
Sticky lamb ribs with honey & orange glaze
The most perfect regional dish for our area - combining magnificent lamb from NSW's central west with local honey, oranges and limes
