Outback Lamb Baguette

Whether for picnics, school lunches, tucker boxes or simply feeding a crowd this lamb baguette is a tasty lamb fest of deliciousness. Quick and simple, it’s best made using leftovers from Ottenghi’s Jerusalem lamb shawarma.

INGREDIENTS

leftover lamb roast

french baguette stick

butter

mayonnaise

swiss cheese slices

lettuce

beetroot relish

We love the rustic sourdough rolls that you can get a Coles, and when I don’t have any home made beetroot relish we get store bought which is as equally delicious.

Make your sandwich to taste and enjoy!